Yellow Kite Books Posts

You can’t beat an all-in-one traybake for ease and speed, and a meaty fish like halibut is perfect for the job. The tomatoes and wine will ensure the fish doesn’t dry out while cooking, and everything in the tray will absorb all the lovely flavours of the lemon, rosemary and garlic, making this a super-tasty […]

When you grill feta, it doesn’t melt – it just becomes softer and creamier with deliciously crisp edges. It’s amazing with this lentil-filled tabbouleh, as the salty, tangy cheese is tempered by the sweet and sticky pomegranate molasses in the dressing. You can serve the salad on its own or as part of a big […]